Wakaba, a new establishment that touts itself as the Japanese noodle-specialists, has opened its doors to the public recently. The Japanese noodle restaurant makes its own noodles and they specialized in serving Ramen. The place has the standard Japanese restaurant setting but the servers need to be trained. The restaurant employs foreign workers; there seems to be a language barrier between customers and servers. They did not manage to understand our needs and answer to our questions promptly. Service was bad on our visit- we were served undercooked Gyoza (with raw Pork filling inside), the foreign server did not know what to do but to offer us an exchange which we gladly accepted. The second serving of Gyoza was no different from the first one; it was apparent that the person in charge heard of our conversation but he has chosen to be ignorant and did not offer to assist. Extremely poor management. Nonetheless, their Ramen did manage to impress us but apart from that (to be fair to Wakaba), nothing is exciting here.
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